Soapstone conveyor oven plates are uniquely capable of durable, long lasting and even baking. These are found in pizza, pretzel, snack and bread ovens of all types. Stone Masters routinely stocks about 15 different unique species of soapstone. We have on hand enough soapstone to accommodate any oven needs.

We have worked with some of the worlds largest conveyor oven manufacturers as well as small pizza shops who simply need a small pieces of soapstone.

The unique heat properties and characteristic of soapstone are legendary and world renowned. Most wood burning stoves in Europe used to heat homes are clad in soapstone. Soapstone retains heat like no other stone. This heat retention characteristic allows the stove to continue to radiate heat long after the stove’s fire has burnt out.

Baking with soapstone is safe because the stone is nonporous. That leaves no place for bacteria to hide. Baking with soapstone is idea for commercial applications due to the very slow cooling cycle of soapstone. Even heat means consistent results and shorter baking times. This is especially true in conveyor applications. Largely, due to the cooling effect inherent in a conveyor design.